Kabocha Squash with Garlic-Tahini Filling

Kabocha Squash with Garlic-Tahini Filling

This was for dinner.  It was surprisingly good.  Really good.

 

Ingredients

• ¼ kabocha squash, seeds removed
• 2 Tbsp. sesame tahini
• 1 tsp. miso paste
• ¼ tsp. finely chopped garlic
• 1 tsp. extra-virgin olive oil

Directions
Preheat oven to 400° F. Place squash on baking sheet lined with foil. Mix together tahini, miso, garlic, and oil and pour over squash; bake for 30 minutes or until squash is fork-tender. Serves 1.

Nutrition

• 270 calories
• 21 g fat
• 3 g saturated fat
• 0 mg cholesterol
• 170 mg sodium
• 18 g carbohydrate
• 3 g fiber
• 7 g protein
• 140 mg potassium